hummus

my tangy hummus

topped with parsley

i made this hummus awhile ago and i just wanted to share with you all before the crazy weekend ahead. it was a spontaneous hummus (sometimes those recipes are the best) so here it is hope you enjoy and have a fab weekend <3

recipe:

• 2 cans chickpeas
• 2 tbsp mustard
• 1 cup of fat free yogurt
• 2 cloves of garlic crushed
• 3 chives finely chopped 
• a handful of sun dried tomatoes 
• a handful of parsley 
• the juice of half a lemon
• salt and pepper to taste
• a dash of cinnamon...or maybe 2 dashes
• a touch of milk

place chickpeas into food processor and lightly pulse until lightly chopped. then add all other ingredients and pulse until ingredients form a smooth consistency. when all is whipped up add a touch of milk for some creaminess and voila. if you don't want a lot of dairy in your hummus you can use a couple tbsp of olive oil instead of yogurt and milk.