vermicelli noodle stir fry

one of my first vegan (vegan is just easier if you are not eating gluten or dairy) recipes that i whipped up this week was a rice noodle stir fry. simple basic and delicious. i have to say now that it is day four, i am not finding it too bad the whole avoidance thing and i am actually enjoying getting creative with my food!

recipe:

• vermicelli rice noodles (two bunches)
• one cup chopped cabbage
• half a zucchini 
• one half spanish red pepper
• one half an onion
• one cup firm tofu (marinate it in gluten free soy sauce first for good flavour)
• ample gluten free soy sauce, salt pepper 
• two tbsp of a stir fry sauce (i used orange and ginger)

sauté onions in a frying pan or wok until tender with salt and pepper. add all chopped vegetables until slightly soft on a medium heat. whilst this is cooking let the noodles cook in a bowl of boiling water for five minutes then drain. add noodles and chopped tofu to pan with soy and stir fry sauce stirring often on a medium high heat. voila! tasty food without the animal bi-products!