Monday, 9 May 2011

this weekend...

creamed cabbage

  • 2 cups white cabbage
  • 2 tbsp (or more) fat free plain yogurt
  • two tbsp of chives
  • pinch of black pepper
  • one garlic oxo cube
  • pinch of salt
  • one minced garlic
sauté your chives and garlic with oxo cube in a tbsp of butter until brown on a medium heat. add cabbage, salt, pepper and cook until soft. lastly add yogurt and cook on a low heat so not to curdle. Enjoy!

my lovely courtyard

21st birthday party 

party decor



more lights

paper dahlias

making the dahlias from martha stewart

pretty flowers

lots happened this weekend. we had a fabulous 21st birthday! i cooked tons and enjoyed time with family and friends! hope you like some of what i captured <3
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